Mint (Mentha) is one of the best-known
culinary herbs. With an intense, refreshing aroma, mint is often used in teas,
drinks or as seasoning. Mint is a traditional accompaniment to lamb and duck.
Because cooking diminishes mint's flavor, add shortly before serving, crushing
gently first. It is also commonly used in cooking or desserts to remove the
fishy taste of fish and lamb, or paired with fruits and desserts to enhance the
flavor. It can also be made into an moisturizer.
Health Benefits of Peppermint leaves
The descriptions are for educational
purposes only and have not been evaluated by the FDA. They are not intended to
diagnose, treat, cure, or prevent any disease. Always consult your doctor
before adjusting your diet plan, especially during breastfeeding or health
issues.
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