Mussanda is a very valuable herb.. This plant can be planted in your garden as an herb as well as a herb that can be added to your food as well as an ornamental plant. Mussanda leaves can be used as a poultice, a medicine, a delicious snack for tea time and also used to make green porridge.

This plant is used to treat many diseases like jaundice, inflammation, ulcers, asthma, fever, colic, eye diseases, spider bites, nervous system diseases, white light, mania, fainting, headaches, thirst, pandu, chronic wounds etc. mentioned. Here you can see the leaves, flowers, roots, seeds and the whole plant for herbs. Mussanda has properties like aphrodisiac, diuretic, stamina building etc. It has various nutrients including vitamin A C, beneficial chemicals, acids, and antioxidant properties. All parts of the plant, including flowers, roots, leaves, bark, seeds, etc., have herbal properties that alleviate the three doshas.

It is stated in the "Local Medical Dictionary" that the food like papadam, which is fried in coconut oil with the white manipatras mixed with coconut milk, improves the stamina of small children. And mussanda lapati leaves can be made into a paste and eaten. It is also used for green nests and can also be seen as an ornamental plant that decorates the garden.

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