Are you still using an old rolling pin?Still using easy to break, hide bacteria, dirt rolling pin？Throw it away for your family's health! Experience the new stainless steel rolling pin and surprise you。
1.The rolling pin is made of perfect 304 stainless steel， Meet food grade hygiene standards, safety and health ，Smooth and seamless, without absorbing any odor, color or taste，No dirt，The non-stick, metallic finish won’t leave tears or holes in your soft bread, raviolis, flat bread, or cookie dough. Keep your dough cool by throwing your stainless steel rolling pin the freezer before use.
2.The French design allows for a more natural hand placement and less pressure on your wrists. Making baking easier with lightweight rolling pin that won’t squash or rip your dough, but will still allow you to get the weight you need. Control the thickness of your dough with consistency and awareness of pressure.
3.Perfect rolling pin for anyone who hates trying to clean a more traditional style rolling pin with the handles. Our old rolling pin would continually get pieces of dough caught between the pin and handles that was very difficult to remove. The stainless steel rolling pin is easy to use and simple to clean.
4.This is one of the best y've found ,Rolled over a variety of materials - bread dough, pasta dough, fondant - and it handled everything
5. It's smooth, easy to clean in the dishwasher, no water gets inside
We have different size options, small rolling pin is more suitable for children, let you take your family and children together to feel the joy of baking.
The Original Stainless Steel French Style Rolling Pin is the perfect addition to any baker’s toolbox. Great kitchen utensils gift for bakers & Chefs