Explore the authentic and flavorful world of Vietnamese cuisine with Corinne Trang's "Authentic Vietnamese Cooking: Food from a Family Table." This hardcover book, published by Simon & Schuster in 1999, offers a comprehensive guide to preparing traditional Vietnamese dishes in your own kitchen. With 256 pages filled with recipes, tips, and stunning photography, this book is a must-have for anyone interested in regional and ethnic cooking. From classic pho to lesser-known specialties like banh xeo and canh chua, Trang's recipes showcase the diverse flavors and ingredients of Vietnamese cuisine. This book is in English and measures 9.5 inches in length, 7.4 inches in width, and 0.7 inches in height, with a weight of 26.3 ounces.