Organic Nutmeg Whole Aromatic Spice, Pure. Nutty Flavor Premium Quality Ceylon

Nutmeg is a versatile spice that is used in a variety of culinary applications. Here are some common uses of nutmeg in cooking:

 

1. Baked goods: Nutmeg is often used to flavor baked goods such as pies, cakes, and cookies. It pairs particularly well with fruit-based desserts.

2. Beverages: Nutmeg can flavor warm drinks such as eggnog, hot chocolate, and chai tea. It can also add flavor to coffee and other hot beverages.

3. Savory dishes: Nutmeg can add warmth and depth of flavor to delicious dishes such as soups, stews, and sauces. It pairs particularly well with creamy dishes such as bechamel sauce.

4. Spice blends: Nutmeg is a common ingredient in many spice blends, including garam masala and pumpkin pie spice.

5. Meat dishes: Nutmeg can flavor meat dishes such as meatloaf, meatballs, and sausage.

 

Here are three nutmeg recipes that you can try at home:

 

Classic Eggnog

• Four egg yolks

• 1/3 cup sugar

• 2 cups whole milk

• 1 cup heavy cream

• 3 ounces of bourbon or rum

• 1 tsp vanilla extract

• 1/2 tsp ground nutmeg

Whisk together egg yolks and sugar in a medium saucepan until light and creamy. Stir in milk and cream and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in bourbon or rum, vanilla extract, and ground nutmeg. Chill in the refrigerator for at least 2 hours before serving.

 

Creamy Nutmeg Pasta

• 1 lb spaghetti

• 2 tbsp unsalted butter

• Two garlic cloves minced

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1 tsp ground nutmeg

• Salt and pepper, to taste

Cook spaghetti in a large pot of salted boiling water until al dente. Drain and set aside. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in heavy cream, Parmesan cheese, and ground nutmeg. Cook until the sauce thickens, stirring constantly—season with salt and pepper to taste. Add cooked spaghetti to the skillet and toss to coat with the sauce.

 

Nutmeg Spice Cake

• 1 1/2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1/2 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1/2 cup unsalted butter, softened

• 1 cup sugar

• Two eggs

• 1 tsp vanilla extract

• 1 cup buttermilk

Preheat oven to 350°F. Grease a 9-inch round cake pan. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract. Gradually stir in the dry ingredients, alternating with the buttermilk, until the batter is smooth. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes clean. Allow to cool before serving.