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  ! ! One Pandan plant similar  as picture well rooted and healthy ! !

 5 to 6 inch Tall

Pandan is incredibly versatile. Its leaf extract is often mixed with steamed rice and coconut milk to make a savory Malaysian dish called nasi lemak. It's also used to flavor soups, stews, and curries. What's more, whole leaves are used to wrap meats before steaming or grilling, infusing them with a unique taste.

Plant Care:

Your new plants need to be kept moist during summer but not too wet. So do not leave your new plant standing in water as the roots rot. You can spray the leaves to keep them moist when it is hot. Yet, we recommend reducing the watering schedule to keep the soil moist as winter arrives.

         Please feel free to contact with me if you have any question. Thanks