These are raw green coffee beans from a single estate in the highlands of Ahuachapan, El Salvador. These are a very exclusive, hard to get bean, and they are not an every day blend of coffee. These will make an extraordinary cup of coffee depending on how you roast and brew them of course. The cupping score is 86, and they have a lightly acidic, citrusy flavor, with hints of apricot, sugar cane, and stone fruit. Professional and amateur roasters all over the US, Canada, and even Germany have tried them and love them. They can be used to make a straight batch of only single estate el salvadorian, or a nice blend with any other beans you have to suit your taste.
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We will ship all orders within 1 business days of payment.
We do not ship outside of the Continental US.
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