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Description
Dilmah Dimbula single estate black tea
Ceylon black tea "from one plantation".
175g of loose leaf tea in a can.
The Somerset Estate plantation is located in the Dimbula Valley at an altitude of 1,102 m above sea level, among the tea rugs that flow down from Adam's Peak, a mountain that is said to contain the sacred footprint of Buddha himself. This is where Dilmah Dimbula tea leaves come from. The composition has the strength typical of breakfast teas for which the region is famous. It gives a copper infusion with shades of dark amber. A tea perfect in its sophistication, thanks to the combination of appropriate strength and elegant lightness typical of the region.
Composition and preparation suggestion
Ingredients: Ceylon black tea, without additives.
Preparation instructions: Pour one heaped teaspoon (2g) of tea with 220 ml of freshly boiled boiling water. Brew for 3-5 minutes depending on the preferred strength of the infusion.
Storage instructions: To preserve the freshness and natural properties of Dilmah, store the tea in a clean, dry, odor-free and airtight container. Preferably in the fridge.
Country of origin: Sri Lanka (formerly Ceylon).
Country of origin of the main ingredient: Sri Lanka (formerly Ceylon).
Dilmah The Story Of Tea
Ceylon tea has been a symbol of the best tea in the world for decades. The Dilmah brand, which has the best tea gardens in Sri Lanka, has over the years become synonymous with the best Ceylon tea. Depending on the so-called Terroir, i.e. the altitude and climate in which the tea grows, has its own unique identity and differs in taste, texture and aroma.
Story of Tea is three completely different but equally exciting stories about three teas from three of the best tea regions in the world. Rain, sun, wind and temperature made each of them completely different and equally unique.
The magic of tea lies in its natural diversity.
Black, red, green and white - all Dilmah teas grow to the rhythm of nature. In the mountains or by the ocean, in the tropical sun or in pouring rain. Sometimes they are picked on cool mornings, and sometimes on hot afternoons. That's why some have a strong flavor, while others have a very light one. They also differ in the colors of the infusions - brown, orange or even light yellow.
Dilmah teas are a gift of nature that we fully appreciate. At the right moment, we pluck the leaves, process them using traditional, proven methods and pack them tightly to protect what is best in them until brewing.
Our teas contain only young leaves, hand-picked from the bush, which provide the most delicious infusion. Using traditional production methods, we extract and preserve their natural properties, and use appropriate packaging to protect what is best in the tea until it is brewed.
The Fernando family are true tea enthusiasts.
They write books about it, create recipes using it, and conduct tasting courses. Above all, they cultivate tea gardens and produce their own Dilmah tea. They do it with respect for nature, which is why it is so fresh and rich in flavors.
Merrill, Dilhan and Malik Fernando not only produce tea, but also strengthen the bonds between people and the world around them. The mission of the Dilmah Conservation foundation is to preserve the rhythm of nature - to protect local nature, which also includes Ceylon tea bushes.
- Ingredients: Black Tea
- Tea Grade: Broken Orange Pekoe Fannings (B.O.P.F)
- Caffeine Level: Medium
How to Brew
- Recommended to use spring water
- Water temperature: 95˚C –100˚C
- 1 Tea Spoon per person
- 220ml of water per person
- Brew time 3 - 5 Minutes
BENEFITS OF CEYLON BLACK TEA
Conquering the world with its unique flavor, Ceylon Tea has its origins marked at the tropical island of Sri Lanka where its growth is facilitated with the perfect climatic and soil conditions. The most popular of all Ceylon Teas, also comes with numerous health benefits supported by ingredients such as antioxidants, polyphenols, sodium, proteins and carbohydrates.
Health Benefits of Ceylon Black Tea
Sri Lanka is home to beautiful beaches, stunning wildlife, centuries of culture…and Ceylon black tea !
In addition to being delicious, there are several health benefits from your daily cups. Here are some of the best reasons to start a tea-habit – if you haven’t already!
Ceylon black tea strengthens your immune system
Your body is your temple, and you need it to work at its best to feel your best. Ceylon tea is great for boosting your immune system in the fight against bacteria that cause colds, coughs or the flu. A single cup per day contains enough antioxidants to protect you from infections and improve your body’s overall response time against pathogens or foreign bodies.
Ceylon black tea protects your heart
It can’t prevent heartbreak, but could potentially save your heart from other pains. Potassium is very important for heart health, as it helps to steady your blood pressure by relieving tension from your body’s cardiovascular system. This in turn reduces the amount of strain on your heart, which could alleviate your risk of heart attacks. Make sure to pair your morning tea with potassium-rich food like bananas in order to ensure that your heart is operating at its peak condition.
Ceylon black tea helps you lose weight
Ceylon black tea acts as a double-threat to weight loss: it comes with almost zero calories, and it boosts your metabolism to help burn the calories that you consume. The weight loss industry is filled with promises of lightning-fast results and miracle supplements, but these are tricky issues to navigate when playing with your health. Opt for a safe and delicious Ceylon black tea to lose weight at a steady, healthy pace that ensures those extra pounds don’t creep back down the line.
Remember to try and take your tea without any sugar or milk, as this adds to the calorie count. If you need a sweetener, try adding a teaspoon of honey instead of sugar. The antioxidants found in Ceylon black tea are full of metabolism-boosting compounds that help burn body fat, so even if the only change you make to your lifestyle is drinking tea, you’ll still lose more weight than you did before.
Ceylon black tea keeps your skin young
Skin care is relevant to all ages, male or female, but not everyone has the time or money to invest in it. Ceylon black tea is an easy solution to help maintain your skin’s healthy glow. The collagen that is naturally present in skin tends to reduce with age due to the oxidative stress in surrounding cells. The antioxidants in Ceylon black tea have been linked to retaining the collagen that your skin would otherwise lose by fighting this oxidative stress, and this in turn keeps skin tight and prevents the formation of wrinkles and other blemishes. In other words, drinking Ceylon black tea fights the effects of aging by helping to keep your skin looking clear and young.
Ceylon black tea regulates your blood sugar
Research shows that drinking Ceylon black tea regulates blood sugar, which makes it an excellent choice of drink for those who have diabetes. It can help to manage unexpected spikes or drops in glucose levels. In fact, research shows that tea drinkers show a reduced tendency to develop diabetes.
Ceylon black tea helps prevent the development of cancer
Ceylon black tea benefits health in many ways, but perhaps one of the most noteworthy is its cancer-fighting properties. Antioxidants present in the tea fight free radicals in your body that damage your DNA, and so helps to eliminate dangerous cancerous cells. While tea cannot be the only weapon in your arsenal against developing cancer, it has been found to help minimize the risk.
Ceylon black tea prevents kidney stones
Studies show that the caffeine and antioxidants present in Ceylon black tea can help in the prevention and treatment of kidney stones. Kidney stones are incredibly painful to deal with, and you should ensure that you seek immediate medical attention if you believe that you have them. However, Ceylon black tea has shown evidence of decreasing your risk of developing them altogether, and can assist by breaking down the kidney stones to allow them to pass out of your system naturally too.
Ceylon black tea boosts your energy
Like coffee, tea contains caffeine, albeit in smaller amounts. The caffeine in tea is more than enough to give your body an energy boost without overloading it the way coffee does. Drinking Ceylon black tea increases your brain’s ability to focus and enhances your mental alertness, which in turn encourages you to keep your body active. In addition to the caffeine, the tea-leaves themselves are packed with healthy vitamins and minerals that work in your body’s favor. Ceylon black tea contains more caffeine than green or white tea, so drinking between two to three cups of tea daily will ensure that your body’s energy levels are kept up throughout the day and will help you work at your optimum level
Download our e-book on Tea and Health to know more about the benefits of Ceylon tea on your health.
Dilmah tea offers a wide selection of healthy black tea in UK.