The Offset Smoker Cookbook
by Chris Grove
Discover how to make authentic, competition-quality BBQ with your offset smokerServing up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you'll be making the best barbecue of your life, including mouth-watering meals such as:
- Green Chile Crusted Flank Steak Tacos
- Beef Chorizo Stuffed Peppers
- Pineapple Habanero Baby Back Ribs
Paperback
English
Brand New
Author Biography
Chris Grove is a perpetual student of the art of barbecue. He is the creator and publisher of the longtime barbecue and grilling blog Nibble Me This . Chris and his team cook at food festivals, competing in barbecue contests and teaching grilling classes. Chris and his wife are also certified food judges for steak cook-offs, barbecue contests, and the World Food Championships. His years of working with national food and grilling brands have given him unique opportunities to learn more about how and what we grill. Chris shares what he has learned from those experiences in his first book, The Kamado Smoker and Grill Cookbook. You can also find him on Instagram and Facebook @NibbleMeThis.
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