The Big Green Egg Cast Iron Skillet is perfect for searing, braising, baking, sautéing or roasting. Big Green Egg cast iron products are built to deliver a lifetime of cooking enjoyment. You can use in your EGG for everything from seared steaks and seafood, braised meats and casseroles to gratins, cornbread, biscuits and cobblers.

• Pre-seasoned with food-safe vegetable oil
• The 10.5 in Cast Iron Skillet has tabs designed to be compact yet provide easy lifting; turned-down edge provides no-slip grip.
• Big Green Egg logo is molded into the bottom of the skillet
• High quality casting
• The 10.5 in Cast Iron Skillet was designed to pair with the 10.5 in / 27 cm Cast Iron Plancha Griddle (Item: 120137, sold separately) to form a Dutch oven
• The 10.5 in Cast Iron Skillet works with 2XL, XL and L EGGs
• CARE: Hand wash with a brush and water only; dry immediately and lightly coat with cooking oil after each use. Clean with soap and water before first use. Soap is not recommended after initial cleaning; never wash cast iron in the dishwasher.
• These great recipes work well with the Cast Iron Skillet:
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