+20 Pure Ceylon Tamarind Seeds Tamarindus Indica Tropical Edible Fruit Tree (Siyabala)

Product Description

• Tamarind is an African tropical tree but now widely cultivated thanks to the hand of man, it reaches in very favorable conditions heights close to 20 meters.
• Its wood is very coveted for the elaboration of all kinds of furniture, it is a very drought-resistant tree that offers excellent shade to animals and produces complete food for all types of livestock.
• The pod is edible with a very sweet taste once matured, the seeds instead are very hard.

Sowing:

• It is advisable to sow in spring or autumn if they are protected from frost, it produces very hard seeds so it is advisable to sand to favor the subsequent penetration of moisture, it is also advisable to leave them to soak for about 30 seconds in boiling water and then 24 hours in warm water.
• Bury the seeds less than 3 centimeters deep in a bright-sheltered site, night temperatures not lower than 15ºC and diurnal temperatures close to 28ºC are recommended, very resistant to aridity with long droughts.
• Use a substrate that drains well, transplanting the seedlings when they have several pairs of leaves to a pot in full sun. Germination takes several weeks to a couple of months. Its growth is slow but you can expect the first fruiting at 5 years.

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