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Hungarian Specialties Cookery Book

by Nelly De Sacellary, Helen Fodor

This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

FORMAT
Paperback
LANGUAGE
English
CONDITION
Brand New


Publisher Description

This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.

Long Description

This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

Details

ISBN1429012110
Author Helen Fodor
Short Title HUNGARIAN SPECIALTIES COOKERY
Pages 112
Language English
ISBN-10 1429012110
ISBN-13 9781429012119
Media Book
Year 2008
Series Cooking in America
Format Paperback
Country of Publication United States
Illustrations Illustrations, black and white
UK Release Date 2008-07-21
Publication Date 2008-07-21
Audience General
Publisher Arcadia Publishing (SC)
Imprint Arcadia Publishing

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