ype of wine: Rosé still

Classification: DOC

Grape varieties: Montepulciano

Alcohol content: 12.50% vol

Production area: ABRUZZO

Altitude: 200/300 meters above the sea level

Planting density: 2.800/4.500 vines/hectare

Training system: Spur pruned cordon and Tendone

Harvest period:October

Vinification: The grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast. Fermentation and storage in stainless steel vessels.

Fermentation temperature: 15°C

Fermentation equipment: Stainless steel tank

Refining: In bottle; conserved in air-conditioned area

Storage: lying down in cool, dark surroundings

Serving temperature: 10/12 °C