Notes

An updated edition of this bestselling cookery title with more than 650 illustrated recipes and Mary's trusted tips and tricks.

Back Cover

Packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without. This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is accompanied by beautiful photography to inspire your cooking, with an eclectic mix of traditional dishes, exotic flavours, and classic Mary Berry recipes. Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. Every enticing chapter starts with a know-how section to get you ready to cook and shows you Mary's trusted tips and tricks. These tried and tested Mary Berry recipes include mouth-watering dishes for family and friends no matter the occasion, including hummus, paella, dairy-free lasagne, prawn, tacos, chicken pot pie, English roast beef, croissants, cherry cheesecake, and her best-ever chocolate brownies! Perfect for everyday cooks and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf.

Author Biography

For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain. Her television series, including Classic Mary Berry and Mary Berry Everyday, have taught generations of home cooks, while her role as judge on the Great British Bake Off from 2010 to 2016 endeared her in the hearts of the nation. She is a highly respected and bestselling cookery writer with over 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books including her Complete Cookbook, Cooks the Perfect, and Cookery Course.

Table of Contents

• 1: Introduction
• 2: Hot and chilled soups know-how
• • 1: Recipe chooser
  • 2: Hot and chilled soups know-how
  • 3: Recipes
• 3: First courses
• • 1: Recipe chooser
  • 2: Recipes
• 4: Eggs and cheese
• • 1: Recipe chooser
  • 2: Eggs and cheese know-how
  • 3: Recipes
• 5: Fish and shellfish
• • 1: Recipe chooser
  • 2: Fish and shellfish know-how
  • 3: Recipes
• 6: Poultry and game
• • 1: Recipe chooser
  • 2: Poultry and game know-how
  • 3: Recipes
• 7: Meat dishes
• • 1: Recipe chooser
  • 2: Meat know-how
  • 3: Recipes
• 8: Vegetarian dishes
• • 1: Recipe chooser
  • 2: Vegetarian know-how
  • 3: Recipes
• 9: Pasta, rice, and noodles
• • 1: Recipe chooser
  • 2: Pasta, rice, and noodles know-how
  • 3: Recipes
• 10: Vegetables and salads
• • 1: Recipe chooser
  • 2: Vegetables and salads know-how
  • 3: Recipes
• 11: Yeast cookery
• • 1: Recipe chooser
  • 2: Yeast cookery know-how
  • 3: Recipes
• 12: Pies, tarts, and hot desserts
• • 1: Recipe chooser
  • 2: Pies, tarts, and hot desserts know-how
  • 3: Recipes
• 13: Chilled desserts
• • 1: Recipe chooser
  • 2: Chilled desserts know-how
  • 3: Recipes
• 14: Cakes and teabreads
• • 1: Recipe chooser
  • 2: Cakes and teabreads know-how
  • 3: Recipes
• 15: Index
• 16: Cook's tips
• 17: Acknowledgments

Review

If you have one classic book on your kitchen shelf, make it this one * Prima *
More than 600 step-by step recipes for the under-confident cook * Reader's Digest *
Tells you all you need to know about getting food on the table * Saturday Express (S Magazine) *
It's easy to see why this book has already sold over one million copies. This is a new, updated edition of an old favourite, and we love how comprehensive it is. * IndyBest *

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The biggest Mary Berry cookbook just got even better!

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If you have one classic book on your kitchen shelf, make it this one

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If you have one classic book on your kitchen shelf, make it this one

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The biggest Mary Berry cookbook just got even better!

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