Victorinox Swiss Army Cutlery Fibrox Pro Butcher Knife, Granton Edge, 10-Inch

***New in distressed packaging. Packaging shows some shelf wear but is sealed. Please see all photos.

About this item

• BUTCHER WITH EASE. Cut whole roasts or large cuts of meat with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.

• GRANTON EDGE. Hollowed out areas along both sides of the blade minimize friction and prevent meat from sticking - giving you clean cuts every time. The bolsterless edge for use of entire blade and ease of sharpening.

• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.

• KNIFE DIMENSIONS. Stainless steel blade - 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.

A TRUSTED FAVORITE Slices through the largest cuts of meat with ease, the 10" Victorinox Fibrox Pro Butcher Knife can handle nearly every butcher task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for cutting whole roasts and large cuts of meat. Granton edge that minimizes friction and prevents meat from sticking to blade. Flat spine for extra power to cut through tougher meat. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• A TRUSTED FAVORITE Slices through the largest cuts of meat with ease, the 10" Victorinox Fibrox Pro Butcher Knife can handle nearly every butcher task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for cutting whole roasts and large cuts of meat. Granton edge that minimizes friction and prevents meat from sticking to blade. Flat spine for extra power to cut through tougher meat. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe.

• CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

• FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.