Publisher Description

This fascinating book looks at how animals give us food, taking the beef we eat as an example. Engaging text and beautiful, color illustration show readers how beef is produced, processed, and packed through its long journey to end up on our plates.

Table of Contents

Where does meat come from? -- What other food do we get from animals? -- Where do cows live? -- How big are farms? -- Where do cows come from? -- What happens when the calves are older? -- What kind of meat do we get from cows? -- What happens to the beef? -- How does beef get to our table? -- All kinds of food from animals!

Review

Designed for inquisitive minds, this series follows food from production to consumption. Simple language and bright visuals will attract children as they learn about farming and harvesting and food processing by either factory or butcher. . . .Consider for collections interested in agricultural basics.-- "School Library Journal"

Review Quote

Designed for inquisitive minds, this series follows food from production to consumption. Simple language and bright visuals will attract children as they learn about farming and harvesting and food processing by either factory or butcher. . . .Consider for collections interested in agricultural basics.

Promotional "Headline"

Explains how meat is produced for us to eat; a simple look at how beef comes from cows and how it is produced; shows the reader that the meat we eat oftentimes has to go through a long journey to end up on our plates; beautiful color photographs

Feature

Bolded Glossary Words, Caption(s), Glossary, Heading(s)/Subheading(s), Index, Photograph(s), Table of Contents

Details