Kiwiberry is referred to as hardy kiwifruit, arctic kiwi, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi, and are edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but are green, brownish, or purple with smooth skin, sometimes with a red blush. Often sweeter than the kiwifruit, hardy kiwifruit can be eaten whole and do not need to be peeled.
The plant can grow it alone, without the need for a male pollinating! The fast-growing, climbing vine is very hardy (hence the name hardy kiwi), and is capable of surviving slow temperature drops to -30°F! Hardy to Zone 3.