Biennial (usually grown as an annual) traditional French echalion with tapered bulbs and reddish brown skin. The bulbs are wider than 'Roderique'. They have a mild flavour and can be used in dressings, sauces, soups and stews, and eaten cooked, pickled or raw. The green leaves can also be eaten like a spring onion, leaving at least half of the leaf to provide energy for the bulbs to grow.
Echalions or echalots are crosses between onions and true shallots. Also known as 'Banana Shallot'. This is a long day variety suited to cold climates. Matures late season.
Method: | Sow direct or raise seedlings |
Sowing Depth: | 5mm |
When: | Autumn, winter and early spring |
Row Spacing: | 40cm |
Position: | Full sun, well drained soil |
Plant Spacing: | 5-10cm |
Hardiness: | Hardy |
Plant Height: | |
Days to Maturity/flowering: | 110-120 days |
Care: | Bulbs are ready to harvest when tops dry out. |
SKU | I4-12 |
Seeds per gram: | 240 seeds |