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Shallot- Figaro Echalion

Allium cepa var. aggregatum

Standard seed packet, 60 seeds

 

Description

Biennial (usually grown as an annual) traditional French echalion with tapered bulbs and reddish brown skin. The bulbs are wider than 'Roderique'. They have a mild flavour and can be used in dressings, sauces, soups and stews, and eaten cooked, pickled or raw. The green leaves can also be eaten like a spring onion, leaving at least half of the leaf to provide energy for the bulbs to grow.

Echalions or echalots are crosses between onions and true shallots. Also known as 'Banana Shallot'. This is a long day variety suited to cold climates. Matures late season.

 

How to sow and grow:

Method: Sow direct or raise seedlings
Sowing Depth: 5mm
When: Autumn, winter and early spring
Row Spacing: 40cm
Position: Full sun, well drained soil
Plant Spacing: 5-10cm
Hardiness: Hardy
Plant Height:
Days to Maturity/flowering: 110-120 days
Care: Bulbs are ready to harvest when tops dry out.

 

Other Specifications

SKU I4-12
Seeds per gram: 240 seeds