Condition: New
Japanese very poplure Seasoned kelp
KURAKON
Product introduction
Using 100% Hokkaido kelp, which is ideal for salted kelp, the kelp is finely chopped compared to other companies' products, so it is easy to get entangled with the ingredients and the taste of kelp is well absorbed.
The kelp is finished to an exquisite hardness so that it does not become too soft, so it is ideal for light pickles and ochazuke.
As it is a commercial size, it is ideal for salted kelp users.
Per 100g: Energy 215kcal, Protein 27.1g, Fat 0.4g, Carbohydrate 31.0g (Sugar 20.5g, Dietary Fiber 10.5g), Salt Equivalent 26.5g, Calcium 220mg
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