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The Best 50 Salsas

by Christie Katona, Thomas Katona

Salsa is a popular condiment in many countries. Here is a marvellous assortment of fresh vegetable and fruit salsas. Learn about common salsa ingredients, including the most common chile peppers used in salsas, and discover new ideas for serving salsa.

FORMAT
Paperback
LANGUAGE
English
CONDITION
Brand New


Publisher Description

Salsa is a popular condiment in many countries. Here is a marvellous assortment of fresh vegetable and fruit salsas. Learn about common salsa ingredients, including the most common chile peppers used in salsas, and discover new ideas for serving salsa.

Author Biography

Christie Katona is a practising professional caterer, with many years' experience preparing food for weddings, parties and events.

Description for Reader

Here is a marvelous assortment of fresh vegetable and fruit salsas. Learn about ingredients, inclding the most common chile peppers for salsas.

Details

ISBN1558671129
Author Thomas Katona
Short Title BEST 50 SALSAS
Pages 80
Series Best 50
Language English
ISBN-10 1558671129
ISBN-13 9781558671126
Media Book
Format Paperback
DEWEY 641.814
Country of Publication United States
Imprint Bristol Publishing Enterprises Inc.,U.S.
Place of Publication San Leandro, CA
DOI 10.1604/9781558671126
UK Release Date 1995-02-01
AU Release Date 1995-02-01
NZ Release Date 1995-02-01
US Release Date 1995-02-01
Publisher Bristol Publishing Enterprises Inc.,U.S.
Year 1995
Publication Date 1995-02-01
Audience General

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