Paul Kovi's Transylvanian Cuisine - Over 300 Recipes - History, gastronomy, legend, and lore from Middle Europe's most remarkable region. Hardcover with dust jacket, 1985 first edition 

Pages are clean and tight, book appears unread. 
Dust jacket has some distressing as shown in photos. Otherwise, the book is in near perfect condition with no tears, creasing, discoloration, underlining or other faults. See photos.

Smoke free, pet free

MADE IN THE USA