Ajinomoto Umami Seasoning is a seasoning that enhances the Umami taste of all your dishes Made from Corn glucose in America's heartland Made from corn through a fermentation process that is similar to the one used to make yogurt, beer, and soy sauce Internationally recognized by researchers and chefs as fifth taste in addition to sweet, sour, bitter and salty. 

• Ajinomoto Umami Seasoning is a seasoning that enhances the Umami taste of all your dishes
• Made from Corn glucose in America's heartland
• Made from corn through a fermentation process that is similar to the one used to make yogurt, beer, and soy sauce
• Internationally recognized by researchers and chefs as the fifth taste in addition to sweet, sour, bitter, and salty