Discover the intriguing history and culture behind Chinese cuisine with "Invitation to a Banquet: The Story of Chinese Food" by Fuchsia Dunlop. This hardback book, published by Penguin Books Ltd, delves into the world of Chinese food and how it has evolved over time.

With 480 pages and a fascinating narrative, this book is a must-read for food enthusiasts and anyone interested in Chinese culture. The book is written in English, making it accessible to a wide audience, and is sure to provide a unique insight into the world of Chinese cuisine.