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Bong Apptit

by Editors Of Munchies

Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 `high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your needs! As well as recipes, Cooking with Weed offers advice on pairing strains and dosage, while also touching on the politics of marijuana.

FORMAT
Hardcover
LANGUAGE
English
CONDITION
Brand New


Publisher Description

Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 'high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!

Bong Appetit is for a generation interested in making serious, upscale food - with weed. From weed butter-basted chicken to weed chimichurri to weed brownie sundaes, the science of infusing oils, butters, milks, alcohol and more is broken down to create a wide range of exciting new recipes. Bong Appetit also includes a selection of starter to dessert dishes, like North African broccoli salad, roasted vegetables with whipped weed-infused honey, green mac and cheese, 'pakalolo' poke bowl, Korean fried chicken, green shellfish curry, stoner candy bites and an adults-only celebration cake. Each recipe is accompanied with a guide on how much THC (tetrahydrocannabinol) it contains, so you can control your high.

Along the way, the book hits on the best equipment to extract cannabinoids, how to prepare the plants for cooking or storage, marijuana politics, dosage and pairing strains and flavours, and has tips from MUNCHIES' vast network of friends and experts, including Bong Appetit stars Ry Prichard and Vanessa Lavorato.



Whether you want to host a dank dinner party or treat yourself to a casual edible, this book's got you covered!

Author Biography

MUNCHIES is a website and digital video channel from VICE dedicated to food and its global purpose. Launched in 2014, MUNCHIES offers groundbreaking content from a youth driven perspective. It chronicles the wide spectrum of the global culinary experience and the diverse choices that are pulling us forward: chefs and home cooks, makers and consumers, the politics and policies of food, `front' and `back of house' restaurant life, old wives tales and innovative news and culturally significant indicators in our modern world. Through engaging original video content, compelling editorial features, articles, how-tos, recipes and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.



VICELAND is also available on Sky/NOW TV 153.

Description for Sales People

VICE and MUNCHIES are one of the top media brands among millenials. MUNCHIES US brings in over 4 million unique visitors per month and there are over 1 million subscribers to the YouTube channel which is growing by about 30% a month. UK specific VICE site and MUNCHIES channel brings in over 500K unique monthly visitors from the UK. 'Many people have long smoked cannabis for a variety of reasons: recreational, creative, medicinal, and a mixture of all three. However, it's only recently that cannabis has lost its associations with low aspiration and a high capacity to eat an entire box of cereal, instead becoming an accoutrement to a successful and chic lifestyle.' (Elle, UK)

Details

ISBN1911624563
Year 2018
ISBN-10 1911624563
ISBN-13 9781911624561
Publication Date 2018-11-01
Author Editors Of Munchies
Pages 256
Publisher Pavilion Books
Format Hardcover
Imprint Pavilion Books
Subtitle Mastering the Art of Cooking with Weed
Place of Publication London
Country of Publication United Kingdom
Illustrations 100 photographs and illustrations
DEWEY 641.3379
Short Title Bong Appétit
Language English
UK Release Date 2018-11-01
Birth 1956
Affiliation Yunnan Univ, China
Position EDFR
Qualifications PhD
Alternative 9781911624974
Audience General
AU Release Date 2019-01-03
NZ Release Date 2019-01-03

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