This cookbook is a must-have for fans of "The Andy Griffith Show" and lovers of Southern cooking. With over 300 recipes, this hardcover, spiral-bound book features rare photos from the show throughout its 256 pages. The book covers regional and ethnic American cuisine, with a focus on Southern states.

It was published in 1991 by Thomas Nelson Incorporated and edited by Julia M. Pitkin. Authors Jim Clark and Kenneth Beck have created a treasure trove of recipes that are perfect for young adults and adults. This vintage book measures 1 inch in length, width, and height, and weighs 16 ounces. Don't miss your chance to own this unique and valuable piece of culinary history!

This cookbook is in good condition with minimal wear. A nice solid copy! The cover and spine is solid and tight. The pages are crisp and clean with no rips or missing pages. See images for further details. Ready to ship to a new home! 🦋

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