Whole allspice adds a fresh, spicy, and sweet flavor to your menu. Perfect for enhancing the flavors in your baked goods, soups, and stews, allspice has a licorice-like flavor to add a spicy and sweet taste to your dishes. This seasoning has a distinct flavor that can even be used to intensify the flavor profiles of cinnamon and nutmeg. Additionally, whole allspice is easy to add allspice to your meats, tomato sauces, and pies.

Unlike the name may suggest, allspice is not a combination of every spice. This whole allspice is derived from the dried, unripe berries of a tropical evergreen tree. However, allspice's flavor is often compared to a mixture of cinnamon, nutmeg, and cloves. The spicy-sweet taste of allspice makes it a delicious addition in both savory and sweet dishes, like cookies, cakes, soups, and stews. whole allspice is ready to be grated which provides a fresher tasting ingredient rather than pre-ground allspice. Plus, you can use whole allspice in teas, mulled wine or cider, and pickling or brining.