Adabi Perencah Nasi Goreng ( 30g X 5 packs ) Fried Rice Paste.

SEAFOOD SQUID FRIED RICE RECIPE

It really adds up when eating....🍚🍽️🌶️    🥚🦑

I'm sorry, madam, aunt, uncle, sister, brother, sister

ride over everyone.. there are also many people who like how I fry rice... this is my way 👇👇👇

❤️1 packet of adabi seasoning

❤️ White rice = (follow the amount of seasoning = near the back of the adabi seasoning, there is a measure of rice when you want to cook fried rice... if you follow that measurement, you won't regret it... it's really good to add it)

❤️Oil for cooking

❤️Garlic

❤️Red onion

❤️Red chili/rice chili (if you like spicy)

❤️Green chili (if you like)

❤️Just a little ground chili (if you like it as an addition)

❤️ Mustard vegetables

❤️Sprouts, long beans (if you like)

❤️Mushrooms (if you like)

❤️Eggs

❤️Anchovies

❤️Squid

❤️ A little black pepper powder

❤️Fish sauce

❤️Salt (If the taste is not salty enough)

The way

1. oil for cooking

2.Fry anchovies until cooked and set aside first

3. Crack the fried egg in the same oil and remove (set aside first)

4. Cook squid and shrimp until cooked (set aside first) If you want to set aside time, stir-fry onions.

5. if there is not enough oil, add a little oil to fry the ingredients 👇👇👇

6. Sauté garlic until golden

7. Add shallots and cook until golden

8. add green chilies, red chilies and ground chilies (if you like spicy) and cook until the oil breaks

9. add adabi fried rice seasoning followed by shrimp, squid, mushrooms, vegetables.

10. Add white rice, anchovies and fried eggs that have been broken, and mix well

11. if the rice is dry (put the fish sauce in 2 tablespoons... while mixing, while tasting... cook until the rice is smoky.... It will taste good and last a day

P/s = YOU WANT IT TO BE REALLY TASTY, FOLLOW THE RICE MEASUREMENT ON THE BACK OF THE INSTRUCTIONS, 😊😊😊😊this rice is delicious when cooked and eaten. And important do not use lumpy or soft cooked rice for best result.