Neem Vadakam is a traditional South Indian preparation made from neem flowers. There isn’t a direct English translation for the term “Vadakam,” but it can be described as seasoning balls. Let me explain further:

1. Neem Flowers: Neem flowers are collected from the neem tree. They have various health benefits and are considered antiseptic¹². Fresh neem flowers can be ground into a thick paste.

2. Making Neem Vadakam:

   • Ingredients:
     • Dried neem flowers
     • Black gram (urad dal)
     • Red chili powder
     • Asafoetida (hing)
     • Salt
   • Procedure:
     • Soak the black gram for about 5 hours.
     • Grind the soaked black gram into a fine paste.
     • Mix the ground black gram with dried neem flower particles, red chili powder, asafoetida, and salt.
     • Shape small balls from this mixture.
     • Dry these balls in the sun until they harden.
     • Store them in an airtight container.
     • Neem Vadakam can be consumed with rice or as a side dish.

Neem Vadakam is not only flavorful but also has potential health benefits due to the neem flowers. Enjoy this traditional delicacy! 🌿🍽️