Dilmah Jasmine Pear Dragon White Tea 100g Tin Caddy loose leaf tea Ceylon Tea

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About this item

Dilmah white tea silver tips are velvety to the touch and produces a pale liquor tinged with yellow hues with very delicate and subtle in flavor.
Dilmah white tea is a rare tea product with sophisticated indulgence and limited production and a highly expensive tea.
ilmah follows a very careful production method for manufacturing white tea from tea buds from their Kahawatte tea garden.
Silver Tips is entirely handmade.Special triangular mesh bag allows large leaf teas to be used and to brew better as there is more space inside the bag.The tea can be seen clearly through the bag, enhancing its appearance.
Dilmah Real White Tea Ceylon Silver Tips is entirely grown, handpicked & packaged in Ceylon (now Sri Lanka), producer of the world’s finest tea. Single Origin explains why Dilmah is fresher, richer & full of flavor.

What is White Tea made from?

If you're a tea lover, you may have heard of white tea, a delicate and rare tea that has been enjoyed for centuries. But what is white tea made from, and how is it different from other types of tea?

White tea is a type of tea that is known for its delicate flavour and light colour. It is produced from the Camellia sinensis plant, the same plant that is used to make green tea, black tea, and oolong tea. White tea is made from the youngest leaves and buds of the plant, which are picked before they are fully open and then withered and dried.

White tea is made from the youngest leaves and buds of the Camellia sinensis plant. These leaves and buds are covered in fine white hairs, which give the tea its name. Unlike other types of tea, white tea is not oxidized or fermented. Instead, it is simply withered and dried in the sun or in a warm indoor environment. This minimal processing allows the natural flavours and aromas of the tea to shine through.

White Tea Information

Here are a few key facts and tips about white tea:

White tea is the least processed type of tea, which means it retains more of its natural antioxidants and nutrients.
White tea is known for its delicate and subtle flavour, which is often described as floral or fruity.
Because white tea is so delicate, it is best brewed with water that is just below boiling, around 175°F (80°C).

White tea is often enjoyed on its own, without milk or sugar, to fully appreciate its natural flavours.
Because it is so rare and delicate, white tea is often more expensive than other types of tea.

FAQs

What does white tea taste like?

White tea is known for its delicate and subtle flavor, which is often described as floral or fruity. It has a light and refreshing taste, with a slightly sweet aftertaste.

How is white tea different from other types of tea?

White tea is the least processed type of tea, which means it retains more of its natural antioxidants and nutrients. It is made from the youngest leaves and buds of the Camellia sinensis plant, which are simply withered and dried, unlike other types of tea that are oxidized or fermented.

Can white tea be brewed multiple times?

Yes, white tea can be brewed multiple times, although each subsequent brew will be milder than the first. To brew white tea multiple times, simply steep the leaves for a slightly longer time with each subsequent brew.

Is white tea more expensive than other types of tea?

Yes, white tea is often more expensive than other types of tea. As it is made from the youngest leaves and buds and requires minimal processing, it is rare and delicate, thereby driving up its cost. However, it is also highly prized for its unique and subtle flavour.

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