Publisher Description

Pizza is a weekly staple dinner simply because it's delicious, easy, and fun to personalize, no matter your food preference.

The ultimate DIY guide to making pizza at home, this recipe book provides more than 70 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and the kids! See for yourself all the possibilities and try a new pizza every week

Author Biography

Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Since then they have worked together on magazines, websites and books. Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer. Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Lindsay is from eastern Canada. Her love of writing and her passion for food led her to cookery school and then a degree in journalism. After living and working in London, she has recently returned to Canada, where she works as a food writer, recipe tester and stylist.

Review

Pizza is the ultimate crowd-pleaser, with a recipe to suit everyone -- from the most seasoned home chefs to the pickiest eaters. But good luck picking just one for your next meal!--Lindsay Ponta "Shrimp Salad Circus "
Dessert pizzas, kid-friendly combinations, and low-carb options for the guests with special requests, this cookbook is guaranteed to become a Friday night staple.--Jennifer Tammy "SugarSpiceAndGlitter.com "
There is something for everyone in this book from traditional to gluten free to Keto pizza bases. Pippa and Lindsay's expertise in pizza making is evident in the variety of pizzas they created, even dessert pizzas. The photos will make your mouth water and make you want to run to the kitchen and start baking pizzas right away. --Wendy O'Neal, Author "Live Fire BBQ & Beyond and blogger at Around My Family Table "
This book is for pizza aficionados across the globe. With recipes for Neapolitan classics like wood-fired Margherita pizza, and a fresh peach dessert pizza, the authors' passion to bring pizza back to its roots is evident. The recipes in this book are simply mouthwatering!--Bec Heflin "ItsYummi.com "
This is a comprehensive guide to not only making a wide variety of pizzas at home, but to loading them up with creative and delicious toppings. Pippa and Lindsay have created an indispensable resource for anyone who wants to think outside the (pizza) box.--Dan Myers, Deputy Editor "The Daily Meal "
You had this Italian-American pizza lover from the opening description of the birth place of pizza, Naples. I'm ready to drop everything and build a wood-burning oven stove in the backyard - or more realistically, spend the next few months slowly cooking my way through this enticing cookbook from the classic Margherita to the sweet Fig, Rosemary and Blue Cheese pizza.--Deanna Segrave-Daly "registered dietitian and author of The 30-Minute Mediterranean Diet Cookbook "

Review Quote

You had this Italian-American pizza lover from the opening description of the birth place of pizza, Naples. I'm ready to drop everything and build a wood-burning oven stove in the backyard - or more realistically, spend the next few months slowly cooking my way through this enticing cookbook from the classic Margherita to the sweet Fig, Rosemary and Blue Cheese pizza.

Details