Publisher Description

Food is Singapore's abiding passion. No wonder when it includes such dishes as Fried Kway Teow, Pork Satay with Pineapple Sauce, Chicken in coconut gravy and Murtabak. The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions.The Food of Singapore presents over 60 easy-to-follow recipes with descriptions of ingredients and cooking methods, enabling you to reproduce the distinctive flavours of Singapore in your very own kitchen. 

Notes

Delicious authentic recipes, each profusely illustrated with colour photos.

Author Biography

Djoko Wibisono is the Executive Chef at the Beaufort Sonesta.

David Wong, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.

Review

"The recipes are easy to follow…" —Crafty Moms Share blog

Long Description

Food is Singapore's abiding passion. No wonder when it includes such dishes as Fried Kway Teow, Pork Satay with Pineapple Sauce, Chicken in coconut gravy and Murtabak. The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions. The Food of Singapore presents over 60 easy-to-follow recipes with descriptions of ingredients and cooking methods, enabling you to reproduce the distinctive flavours of Singapore in your very own kitchen.

Review Quote

The recipes are easy to follow... -- Crafty Moms Share blog

Details