This rare cookbook from 1938 is a treasure for anyone interested in regional American cuisine. The Williamsburg Art of Cookery, written by Helen Bullock, offers a glimpse into the culinary traditions of early America. With 276 pages of recipes, the book covers a variety of topics including meats, vegetables, breads, and desserts. The hardcover book is in great condition and a must-have for any cookbook collector. The publisher, Colonial WILLIAMSBURG Foundation, has done an excellent job preserving the historical significance of the book. Get your hands on this piece of culinary history and discover the flavors of early America.