TRADITIONAL PALM SUGAR (Gula Melaka)

🌴Palm Sugar (Gula Melaka) is a traditional sweetener commonly used in Southeast Asian cuisine, particularly in Malaysia
🌴made from the sap of the coconut palm tree, which is boiled and reduced to a thick, caramel-like syrup
🌴Palm Sugar has a unique, rich and caramel-like flavor, with a hint of smokiness and a slightly nutty taste.
🌴Commonly used in a variety of sweet dishes, such as cakes, desserts, and beverages.
👍One of the most popular dishes made with Gula Melaka is the traditional Malaysian dessert called "Pulut Tai Tai", which is glutinous rice steamed with coconut milk and served with slices of ripe mango and a drizzle of Palm Sugar syrup.😍
🌴Palm Sugar is also used to flavor traditional Southeast Asian drinks such as "Teh Tarik" (pulled tea) and "Bandung" (rose syrup drink).
🌴Overall, Gula Melaka is an important part of Southeast Asian culinary heritage and adds a distinct and delicious sweetness to many traditional dishes.