CAROL GUILFORD

1969

HARDBOUND BOOK IN GOOD CONDITION.  NO DUST JACKET.  COVER HAS SOME WEAR.

STEP BY STEP INSTRUCTIONS

RECIPES INCLUDE: VEAL MARSALA, RISOTTO, CAPONATA, WINES, TORTILLA CHIPS, BABY PIZZAS, BAKED STUFFED ARTICHOKE, HOMEMADE APPLESAUCE, POT ROAST, RIB ROAST, BEEF STEW AND MORE

AUTHOR CAME TO NEW YORK TO BE AN ACTRESS AND LIVED OFF SANDWICHES UNTIL SHE LEARNED TO COOK

"NO WOMAN LONGS FOR THE RETURN OF SOME ANTEDILUVIAN ERA WHEN BAKING BREAD AND CANNING FRUIT WERE A DUTY AND A YARDSTICK OF HER SUCCESS.  FOR THE MODERN WOMAN THERE HAS TO BE AN APPROACH TO COOKING THAT IS SENSIBLE, EFFECTIVE AND COMPROMISING ONLY IN DIRECT PROPORTION TO FATIQUE. "