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For your consideration is this cookbook by Vilma Liacouras Chantiles is a treasured collection of recipes representing the rich culinary traditions of Greece. Its pages are filled with mouth-watering dishes that are sure to delight any food lover. From classic Greek dishes such as moussaka and spanakopita to lesser-known gems like soutzoukakia and dolmades, this cookbook has it all. With its beautiful hardcover and special attributes like a dust jacket and reprint edition, this book is not just a cookbook, but a collector's item. Whether you're a seasoned cook or just starting out, The Food of Greece is a must-have addition to any cookbook collection.

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