Celtic Sea Salt - handy 50g packet in grip seal bag

Dr Barbara O'Neil recommends popping just a sesame size crystal under your tongue before drinking a glass of water so if used purely in this way and not in cooking 50g lasts a very long time!!

Traditionally hand harvested for over 1200 years on the Brittany coast of France. 

The salt remains slightly damp and has a light grey colouring that comes from the natural clay used to line the drying ponds. 

This delicious, unrefined, natural sea salt is free from any additives and is a better alternative to Himalayan rock salt due to its 82 mineral complexity.

Total Product weight: 55g 

Salt minimum: 50g

Approx. packaging: 5g