Curry puff cake mold.

Introduction : This is a mold to form kueh like a machine, but this mold is only used manually, the cake dough is placed on the surface of the mold, then clamped and pressed firmly to prevent the core from coming out, then the kueh can be fried.

Ingredients 15 minutes 7 potatoes (peeled, diced & boiled) 3 shallots 3 cloves of garlic 1 tablespoon ground chili 5 tablespoons of curry powder (make a paste) 3 tablespoons of sugar 1/2 block of chicken cubes Salt to taste A little soup leaves A little curry leaves A little oil (for frying) A little water.

Cooking method 1 Mash the red onion and garlic. Then stir-fry with curry leaves until fragrant. Add the curry paste. Saute until the oil breaks. Curry Inti Recipe (potatoes) photo step 1 Inti Karipap recipe (potatoes) photo step 1 Inti Karipap recipe (potatoes) photo step 1 2 Add the boiled potatoes. Curry Inti Recipe (potatoes) photo step 2 Curry Inti Recipe (potatoes) photo step 2 3 Add a little water, season with chicken cubes, sugar and salt to taste. Inti Karipap recipe (potatoes) photo step 3 Inti Karipap recipe (potatoes) photo step 3 4 When the filling is dry, sprinkle with slices of soup leaves. Mix and let cool. Ready to be used as a core.

CURRY SKIN RECIPE Ingredients: 2 cups wheat flour 1 tbsp rice flour 1/2 tsp sugar 1/2 tsp salt 1 tsp margarine 3 tbsp cooking oil.