WUSHU Spear Spearhead Chinese Kung Fu Sword Stainless Steel 红缨枪 W/ Whitewood Rod Long
Full Length: 200
cm (78.8 inches)
Material of
the Rod: Whitewood
Length of
Spear: 34 cm (13.2 inches)
Material of
the Blade: Stainless steel
Weight: 1.75
kg
Shipping
and handing fee: Free Shipping
Please Note: The wooden stand in pictures is not included.
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We
accept Paypal.
RETURN
POLICY
Return
is accepted within 14 days after the buyer's receiving the
item.
After
getting the returned item in its original condition, we will
refund the customer at the item's price (excluding the
shipping costs to and fro)
Because
it is difficult to judge old or repro, we can NOT guarantee
the swords we sell are old.
We
are not responsible for any injury caused by the use of our
sword.
THE
INSTRUCTIONS ON HOW PROPERLY CARE
1>Do
not attempt to sharpen the blade. The use of sharpening
stones or (heaven forbid) a grinding wheel
can cause the total destruction of the sword from a
collectors standpoint. It takes special training skill and
tools to properly polish and sharpen the sword.
2>Do not use sandpaper, steel wool or any abrasive
materials on any part of the blade including the tang (nakago).
These will scratch the blade and detract from its beauty.
3>Do not use ANY type of metal polish on the parts
of the sword handle, guard or scabbard. The fittings on the
sword are generally not supposed to be bright and shiny.
4>Do not handle the blade with bare hands. The oils and
acids from your skin can cause the blade to rust (in some
cases it may stain almost immediately). Use a clean cloth
around the blade to handle it.
5> Whenever one draws a mounted sword out of its bag or
scabbard, make sure the position of the hilt does not go
lower than the scabbard.
SWORD
MAINTENANCE -- HOW TO PREVENT RUST
Rust
is the major enemy of the Japanese sword blade. The best
course of action is to prevent rust rather than to have to
remove it. If possible the sword should be kept at
relatively constant temperature and humidity. A thin coat of
a light, non-acidic lubricating oil is all that is needed. a
special oil, CHOJI OIL, for this use. It protects well and
has a nice aroma also. The blade should be re-oiled
occasionally to prevent the old oil from becoming gummy.
Wipe the old oil off with a clean, soft, WHITE cloth or
tissue paper. Don't use colored materials as the oil may
cause the color to "bleed" onto the sword and
stain it. Gentle wiping action is all that is required not
vigorous rubbing. Don't "soak" the blade with oil,
just use a very light coating. Complete sword care kits are
available and perfect for the sword owners.
Please
give us an opportunity to resolve a problem before sending us
a Neutral or Negative feedback and complaint to ebay. We
believe that everything could be solved well, thanks for your
understanding and cooperation !!!
Hope
you satisfy with our total services, and we look forward to
the good feedback with overall full detailed ratings after you
get the item.
Cheers!!!
Thanks for your looking!!