Central American and African Beans, darkly roasted producing a full bodied coffee with a bold, well rounded taste
Central
and South American premium beans, blended with delicate African
arabicas create a slightly sweet, espresso with a medium body and a
velvety smooth finish.
Strength 7, Espresso
By
lightly roasting this blend of coffees from Colombia, Costa Rica and
Africa, the fruity flavour and softly rounded character of the beans
comes through in this mild, easy drinking espresso.
Strength 5, Espresso
Delicately roasted decaffeinated Colombian Arabica beans, bringing out the subtle flavours of this renowned coffee.
Our
coffee for a longer cup, we have hand selected South American and
African coffees to make this full bodied, intense and rich blend with a
lasting flavor.
Strength 8, Lungo
A
world renowned coffee, Colombia is known for producing high quality
coffee with a distinctive flavor. Ours is a bright cup with a medium
body giving you a sweet background. As ever, made with 100% pure Arabica
beans.
Strength 8, Espresso
A
many layered coffee, this Arabica is produced from Guatalmala's rich
volcanic earth. We have darkly roasted it to bring out the bright
acidity, dark fruit flavors and floral aromas, you're left with a clean
after taste.
Strength, 7, Espresso
An Italian roast blend of South American and African arabica beans, with a touch of robusta from Uganda for a stronger taste our House Blend is designed for every day drinking.
Strength: 8, Espresso
Complex blend of high-altitude Arabica beans sourced from Brazil, Guatemala and Colombia, with a touch of Vietnamese Robusta to give a bold, flavourful Espresso. Dark roasted bitterness comes through but the blend still achieves a sweetness which works well with or without milk.
Strength: 11, Espresso
Deep toasted hazelnut flavours complement the rich roasted coffee in this espresso capsule. Use two capsules and top up with warmed milk to make a coffee-shop style hazelnut latte at home.
Strength: 6, Espresso
Sweet and decadent caramel flavoured coffee. It's perfect poured through frothed milk to make a caramel macchiato.
Strength: 6, Espresso