150 OF THE BEST EVER FRENCH RECIPES! - Format Hardback | 336 pages
- Dimensions 284.48 x 289.56 x 33.02mm | 2,245.27g
- Publication date 01 Nov 1999
- Publisher Workman Publishing
- Publication City/Country New York, United States
- Language English
- Edition statement 2nd ed.
- Illustrations note 200 colour photos
- ISBN10 1579651267
- ISBN13 9781579651268
DESCRIPTIONThis beautiful, Brand New Hardcover includes One hundred and fifty recipes, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones! The book is beautifully shot and is in itself a work of art. It almost goes without saying that any serious amateur or professional cook should have this bible on their shelf.
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