HOW TO STORE YOUR GARDEN PRODUCE
BRAND NEW PAPERBACK





The Key to Self-sufficiency

  • Format Paperback | 152 pages
  • Dimensions 156 x 230 x 12mm | 299.37g
  • Publication date 15 Jul 2008
  • Publisher GREEN BOOKS
  • Publication City/Country Totnes, United Kingdom
  • Language English
  • Edition Enlarged, Revised
  • Edition statement 2nd
  • Illustrations note 8pp colour plates
  • ISBN10 190032217X
  • ISBN13 9781900322171

DESCRIPTION

What can you do with a glut of tomatoes? How do you bottle plums and string onions? What can you do that is interesting with all those huge marrows? How do you keep potatoes through the winter? With less than an acre of garden you can grow enough produce to feed a family of four for a year, but as much of the produce will ripen simultaneously in the summer, most of it will go to waste without proper storage and you ll be off to the shops again. How to Store Your Garden Produce the key to self-sufficiency is packed with ideas for making your produce last for months and helping you embrace the wonderful world of self sufficiency. Here are simple and enjoyable techniques for bottling, clamping, fermenting, drying, freezing, salting and vacuum packing, as well as delicious recipes for jams, jellies, pickles and chutneys, relishes and ketchups, fruit butters and cheeses. With this book, you will know where your food has come from, you will save money, there will be no packaging and you ll be eating the best produce you can eat your own.




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