Bio Yogurt

Bifidum - unique fermented milk product with a delicate mild flavor.It  is the best yogurt lure for children

Ingredients:

Lactic acid and bifidobacteria

Streptococcus thermophilus

Lactobacillus acidophilus

Bifidobacterium bifidum

Bifidobacterium infantis

Bifidobacterium longum

Contains: 10 foil-packets of culture (1 gram each for 1 liter milk product)

Feature:

The cell concentration is at least 10⁹ CFU / g .Lets get milk product dense viscous consistency with probiotic properties and clean, mild yogurt flavor and aroma .

Storage conditions the starter culture:

Keep in a cool place in the refrigerator.

Storage: at temperature below +20 °C  –  24 months.

Producer: "Lactina" Ltd., Bulgaria

Application:

Bifidum - unique fermented milk product with a delicate mild flavor.It  is the best yogurt lure for children

 One of the biggest  concerns that  parents have   about their children are  and probably  will be the state of the digestive organs baby. No wonder - because of how the child eats , how it operates intestine depends on the development and formation of immunity, and even the mood of the crumbs. Bifidum was developed as a product that helps the baby to adapt to his new environment, lead to normal intestinal flora , help the normal formation of the immunity of the child , as well as for better absorption of nutrients , vitamins and minerals.

 Bifidum is indispensable for the treatment of diseases , various allergic reactions , dysfunction of the digestive system , respiratory infections and infectious diseases of the gastrointestinal tract . It is also indispensable in the field of regenerative therapy of antibiotics and potent drugs .

Unique Type of Bifidobacteries.

 The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria, detoxifying the body and boosting the immune system. In some old people, and after going through long medications and stress, certain symptoms of microbial imbalances and lower levels of Bifidobacteries, might lead to dysbacteriosis, digestive tract problems and increased risk of exposure to other diseases. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract.

Preparation steps:

1.      Boil the raw milk. / 1 liter /

2.     Cool it down to  35-40°C.

3.      Add the starter culture( 1 foil packet -1 gram) and stir very well /use electric mixer or egg beater/

4.      Allow it stand for 6-11 hours by still keeping the temperature of   35-40°C. (put in thermos or use yogurt maker).

5.      Put in the refrigerator until cooled down to 10  ̊С without stirring.

In case you use yoghurt maker follow the applied instructions.

Consume in the the next 2-3 days(72 hours)

Recommended Daily Allowance:

No limits in the consumption. Suitable for adults and children over one year of age.

Depending on the season the milk has different rennet  ability. The quality of the final product depends on the fresh milk used as a source. If the results are not satisfactory – use another brand of milk.To ensure a good quality of your homemade yogurt, the milk you use must be free from preservatives, antibiotics and other additives. Do not use milk which contains milk powder or vegetable fats. Use only organic milk.

Benefits of home milk products:

 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (mostly yogurt-store incorporate these ingredients).

2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh).

3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products (yogurt in the shop at best, contains 10 million living organisms, and home 1 billion in 1 cm 3 of the product).

 All home made dairy products can be used as a children's foods, it is very useful and safe.

DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS

Recommended by the Bulgarian Society of Gastroenterology.