Kefir Starter Culture for home made /natural, organic/

The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink. The Kefir microflora lives and multiplies in the intestinal tract, while working against unwanted bacteria, improving the overall bacterial environment, detoxifying the body and boosting the immune system.

The quality of the final product depends on the fresh milk used as a source. If the results are not satisfactory – use another brand of milk.

The final product could be used as a starter culture for multiple times. Add 1 or 2 table spoons in 1 Liter boiled and cooled down milk, as described on the package. The fermentation time in this case is 2 to 3 hours shorter.

Storage:

Keep it in temperatures between 0 ⁰ and 10 ⁰ С.

Each box contains 10 foil-packets of culture,

1 gram each - for min 1 liter and max 5 liters

Do not store back open foil-packets.

Ingredients:

No less than 1x109 living cells per gram

Lactococcus lactis sp lactis

Lactococcus lactis sp lactis biovar diacetylactis

Lactococcus lactis sp cremoris

Leuconostoc mesenteroides sp cremoris

Lactobacillus kefyr

Candida kefyr

Saccharomyces unisporus

Manufacturer:

GENESIS LABORATORIES LLC

Benefits of home milk products

1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (mostly kefir-store incorporate these ingredients).

2. Cooking homemade kefir, you are always guaranteed to get a fresh and lively main product (in-store, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh).

3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products (yogurt in the shop at best, contains 10 million living organisms, and home 1 billion in 1 cm 3 of the product).

Preparation steps:

1.      Boil the raw milk. (1 to 5 liters).

2.      Keep it hot for 30 min.

3.     Cool it down to  24⁰С-29⁰С.

4.      Add the starter culture( 1 foil packet -1 gram) and stir well.

5.      Wait for 14-16h. without stirring at  24⁰С-29⁰С (put in thermos or use yogurt maker).

6.      Put in the refrigerator until cooled down to 10 ⁰С without stirring.

In case you use yoghurt maker follow the applied instructions.

Consume in the the next 2-3 days (72 hours)

Recommended Daily Allowance:

No limits in the consumption. Suitable for adults and children over one year of age.

Storage conditions:

Keep in a cool place in the refrigerator.

DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS

Recommended by the Bulgarian Society of Gastroenterology.

SHIPPED DIRECTLY FROM EUROPE - BG

Shipping & Handing

All items will be checked before packing. All items are new and of high quality. Item will be shipped within 2 business days upon receipt of payment, excluding weekends and public holidays. Delivery time is about 5-28 business days and it may take up to 4 weeks to Australia and South American countries due to strict custom inspection.

We ship worldwide.                                                                                                                                       

Shipping fee include packing, warehouse, distribution, order handling and processing costs. We offer combined shipping discount on Shipping & Handling. Item will be shipped to winning Buyers from Bulgarian Post. Please note that some countries will have custom duty or tax for certain items. It is the buyer's responsibility to pay all endued custom duty or tax. Delivery time is approx. 5-20 business days to most destinations:

8-14 business days to UK

5-10 business days to Germany

10-25 business days to USA/ Canada

10-15 business days to Australia

5-14 business days to Europe