A dark and smooth English-style brown ale with a slightly nutty character. Requires 2.2lb of sugar or dried malt extract (available separately). Produces 6 US gallons (23L). 

Net Weight: 4lb (1.8kg) 

Includes: 1 can hopped malt extract, yeast 

Details:
OG: 1040° to 1044°
Solids: 80-82%
Bitterness: 10-20 EBU
Color: 90-100 EBC
Volume Produced: 6 US gallons (23L)