The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake

One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy.

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