All Natural Homemade Deluxe Spa 5 Piece Set
Body Butter 4 oz Jar
Body Mist 4 oz Bottle
Bath Bomb 4 oz
Sugar Body Polish 4 oz
Bath Salt 3 oz
Gift Boxed

Made with Essential Oils and Absolute Oils
Each item to made to order, to preserve freshness and shelf life.

Body Butter is whipped up and made of rich organic coconut and organic shea butter oils to receive the best benefits and softening results. Comes with Bamboo Spoon for easy dispensing.

Moisturizing Body Mist to layer the fragrance. Fine Mist sprayer.

Fizzy Bath Bomb to promote wellness. Awake the senses or just relax and unwind during your "Me" time. 

Bath Salt to ease aching muscles, or just a relaxing bath.

Body Polish to exfoliate the skin. Leaving you with that polished, smooth feeling skin.

Ingredients:
Body Butter: Organic Coconut Oil, Raw Organic Shea Nut Oil, Essential and/or Absolute Oils, Vitamin E Oil (preservative)
Body Mist: Distilled Water, Sweet Almond Oil, Essential and/or Absolute Oils, Vitamin E Oil (preservative)
Bath Bomb: Baking Soda, Citric Acid, Corn Starch, Grated Shea Nut, Essential and/or Absolute Oils, Witch Hazel
Bath Salt: Dead Sea Salt, Epsom Salt, Essential and/or Absolute Oils
Body Scrub: Brown Sugar, White Cane Sugar, Sweet Almond Oil, Essential and/or Absolute Oils, Vitamin E Oil (preservative) 

Directions: 
Body Butter: Apply small amount (a little goes a long way) to skin and rub in circular motion. Absorbs quickly to a smooth, silky finish. Use both day and night.

Body Mist: Hold bottle about 6 inches from area and spray. Careful not to get in to eyes. Place bottle in fridge for about 30 minutes (or store it in the fridge) for a refreshing mist.

Bath Bomb: Place bomb in tub in warm bath water. Bomb will begin fizzing, releasing the fragrance. Sit back, relax and enjoy.

Bath Salt: Place desired amount under warm running water in bath tub.

Body Polish: After using body wash, apply body scrub to body, in a circular motion, wait about 1 minute and rinse. Leaves your skin feeling silky smooth and nourished.

Store in a cool, dry place.
Expiration: 9 - 12 months