Smokehouse for fish, meat, lard.

Anyone who loves a tasty meal, will not deny yourself the pleasure to start a smokehouse of steel. At away holidays, picnics, it does not give way to a barbecue, barbecue. In the smokehouse you can cook fish, duck breast, chicken, hunting and any other sausages, fry pork, "pokoldovat" over seafood, vegetables and even bacon.

Smokehouse features:

This device allows you to cook healthy food, while maintaining its biological value.
    The smoking shed consists of a box, a water seal, grilles.
     The model is not subject to mechanical damage, temperature extremes and other external influences.
    Smokehouse in the country, fishing, during a camping trip and even at home (there are no legs-supports, which allows you to install it on the stove).
    The central part of the design demonstrates wear resistance, high-quality smoking (products retain nutritional value and aesthetic appeal).
    The capacity of the smokehouse is 4 -5kg, which makes it possible to get 4-15 kg of environmentally friendly smoked products in 40 minutes.
The ultramodern smoker of hot-smoked size 350x270x270 mm is the best gift for housewives, chefs, tourists, lovers of outdoor recreation. This mini smokehouse combines not only powerful functionality, but also a stylish design.

FEATURES OF EQUIPMENT:
· The lid of the house prevents condensation on smoked products.
· Smoker for fish holds up to 5 kg of fish or meat products.
· 2 levels of nets, which are included in the package, have an optimal cell size, which allows you to place and smoke even small fish.
· Hot smoked smoke lamp is fitted with a water seal, which prevents an extra dose of oxygen from entering the smoke chamber.
· Home smokehouse, which you simply need to buy to give, also has handles for easy carrying.
· The tank for draining fat covers up to 92% of the bottom surface, which prevents the juice and fat stack from smoldering.


SPECIFICATIONS:
  • Country of manufacture Ukraine
  • Type of smokehouse Woody
  • Smoked type Hot
  • Single loading of the smoking shed To 4-5 (kg)
  • Number of smoke house levels 2
  • Rectangular Shape
  • One piece design
  • Material steel
  • Material thickness 1.5 (mm)
  • Heat source: Open fire, burners
  • Source of smoke Chips, Sawdust
  • Grill function, barbecue Yes
  • Condition New
EQUIPMENT:
  • Grate for products 2 (pcs.)
  • Fat drip tray 1 (pcs.)
  • Hooks for hanging fish 0 (pcs.)
  • Legs no
  • Capacity for sawdust / chips No
Smokehouse dimensions:
  • Smokehouse length 400 (mm) - 15.7 (in)
  • Smokehouse width 310 (mm) - 12.2 (in)
  • Smokehouse height 300 (mm) - 11.8 (in)
Smoke chamber dimensions:
  • Smokehouse length 350 (mm) - 13.7 (in)
  • Smokehouse width 270 (mm) - 10.6 (in)
  • Smokehouse height 270 (mm) - 10.6 (in)
  • Weight 8.5 (kg)
World Wide shipping 14-40 working days.

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