ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS.

PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS 
AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING:


- TRACKING NOT BEING UPDATED.
- PACKAGE ORIGIN ACCEPTANCE DELAY.
- TRACKING SHOWING IT IN ANOTHER STATE.
- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.
- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.
- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.
- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS.



IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!!

CHEERS!!



5 Lbs of Fresh Green Un-Roasted Arabica Ethiopian Yirgacheffe Green Coffee Beans


ETHIOPIAN YIRGACHEFFE 


Milling Process: Washed, Sun-dried   



Cup Characteristics


Tea-like, Fruity, Citric, Floral, Lemon, Sweet, Great Body, Very Complex, Clean 


Aroma: Floral, Sweet        Body: Heavy         Acidity: Soft, Sweet, Citric

 



INFORMATION




Ethiopia is located in the horn of Africa and is bordered by Somalia to the Southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast. It occupies the high plateau region between the Nile plains of the Sudan and Eritrea. Ethiopia is one of the largest countries in Africa with an area of over 1.13 million square kilometers. It has a rugged topography with altitudes ranging from around 100 meters below sea-level in the Danakil depression to 4,600 meters above sea-level in the Semien Mountains.


Ethiopia is the primary center of origin of the Arabica coffee plant. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. A monk approached Kaldi after he consumed the cherries and took some to his monastery. The monk roasted and brewed the coffee to share with other monks. As a result, they were able to stay awake during long nights of prayer. Since then, coffee has been widely accepted as a stimulant drink.


Ethiopia has over 70 ethnic groups that speak over 200 languages. As a result, coffee is referred to as Bunna (Amharic), Bun (Tigrigna), Buna (Oromifa), Bono (Kefficho), and Kawa (Guragigna). Some argue that most names for coffee are derived from the names of the districts Kafa and Buno. The French and Spanish call it Cafe, the Italians call it Caffe, the Germans call it Kaffee, the Finnish call it Kahvi, the Dutch call it Koffie, and the Greek call it Kafes. All are phonetic approximations of the Ethiopian word.


The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavor. Many people are attracted to its delicate, floral, and tea-like characteristics.