Award Winning Duck Confit ! The duck confit of La Belle Chaurienne is tender, finely salted ... you will be filled by the delicacy of its flavor. Seven times award winning Confit de Canard 2006, 2008-2014 at National French tasting competition "Flavor of the Year" and by far the best confit available in the UK. Producer Established in 1964 in Castelnaudary, a small town within the Aude departement in the South of France, and well-know worldwilde for its cassoulet. La belle Chaurienne is specialized in production of traditional gourmet French meals like, Cassoulet, Foie Gras and Duck Confit. How to prepare Place the duck legs in a pan with the skin underneath and warm on a low fire for 20 minutes. Turn the legs over and let rest for about 5 minutes. Conservation Before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly. Ingredients Duck legs 56%, duck fat, salt 2.790 Kg for 8-10 pers Chef Secrets: Duck Confit is canned and sterilized. Thus, it will keep for several years at room temperature.