Cream of Tartar in plastic sachet.Cream of Tartar for making Modelling Clay see recipe below.Used also for wine making to prevent crystallisation. Use 14 Grams per GallonAlso can be used for baking. Especially for baking gluten free.Play Dough Recipe: 1 cup white flour Mix first 4 ingredients in a pan. Add water and mix well. Cook over medium heat, stirring constantly, for 3 – 5 minutes.Modelling Clay will become difficult to stir and form a “clump”. Remove from stove and knead for 5 minutes–add food colouring during kneading process. Modelling Clay will keep for a long time stored in a covered plastic container or plastic sandwich bag. |